The restaurant proudly boasts passionate knowledgeable Levant chefs who adopt traditional cooking methods and present the signature dishes in a dazzling presentation tableside. Add to this the authentic tastes, ingredients and aromas of Levant home cuisine and the look and feel of a welcoming contemporary modern Arabian restaurant. From the El Homos Beiruti of Lebanon and Nayeh (raw meat) selection of Syria to the Sultan Ibrahim of Cyprus and Soft Kunafa of Palestine, discover the best of Levantine cuisine at Olea.
